Chef's Special

Lightly battered white meat chicken stir fried w. sugar snow peas,
and carrots in a sweet sesame sauce.

Tender prawns sauteed with mango strips in a sophisticated wine sauce.
A gourmet favorite.

This plate is divided by assorted vegetables with lobster meat
sauteed in a savory white sauce and chicken chunks lightly
battered & fried in a hot spicy sauce.

Combination of seafood that includes lobster, shrimp, scallop
and fish fillet, stir fried with assorted vegetables in a savory
white sauce and engulfed in a crunchy potato nest.

Fresh whole red snapper battered & fried till it is crunchy
and showered with chef's special rich hot spicy Hunan sauce.

Lobster, filet mignon, shrimp, scallop and pineapple

Grilled fillet mignon marinated in home made sauce
with young ginger, vegetables, potato fries.

Prawns, chicken fillets, scallops sauteed with bell peppers,
sugar snap peas, water chestnuts and Chinese dry mushrooms
in a delicate spicy sauce. It's hearty and tasty!

Filet mignon, mushroom, green pepper, onion stir fried with black pepper sauce.

Prawns lightly battered and fried until it is golden crispy,
then stir fried with grand marnier & orange sauce.

Fresh salmon fillets steamed with scallion and ginger sauce & vegetables

Fresh salmon fillets grilled with home made seasoning and vegetables

Assorted seafood with garden vegetables served in a hot pot

The irresistible classic Chinese treatment of ducking - succulent meat
and crispy skin, served with traditional thin Chinese pancakes.

Spicy marinated beef dry and crispy comes with mixed vegetables

Dark meat chicken deep fried with w. onions & bell pepper
in a spicy chili sauce

Choice of shredded pork, beef, chicken or shrimp sauteed in a plum
sauce with fresh garden selection, wrapped in a thin Chinese pancake.