CS1. Shanghai Sesame Chicken
Lightly battered white meat chicken stir fried w. sugar snow peas,
and carrots in a sweet sesame sauce.
CS2. Hunan Lobster Tail
CS3. Glazed Walnut Mango Prawn
Tender prawns sauteed with mango strips in a sophisticated wine sauce.
A gourmet favorite.
CS4. Dragon & Phoenix
This plate is divided by assorted vegetables with lobster meat
sauteed in a savory white sauce and chicken chunks lightly
battered & fried in a hot spicy sauce.
CS5. Seafood in Bird's Nest
Combination of seafood that includes lobster, shrimp, scallop
and fish fillet, stir fried with assorted vegetables in a savory
white sauce and engulfed in a crunchy potato nest.
CS6. Crispy Whole Fish Hunan Style
Fresh whole red snapper battered & fried till it is crunchy
and showered with chef's special rich hot spicy Hunan sauce.
CS7. Empress Fried Rice
Lobster, filet mignon, shrimp, scallop and pineapple
CS8. Asian Steak
Grilled fillet mignon marinated in home made sauce
with young ginger, vegetables, potato fries.
CS9. Triple Delicacies
Prawns, chicken fillets, scallops sauteed with bell peppers,
sugar snap peas, water chestnuts and Chinese dry mushrooms
in a delicate spicy sauce. It's hearty and tasty!
CS10. Filet Mignon w. Black Pepper
Filet mignon, mushroom, green pepper, onion stir fried with black pepper sauce.
CS11. Golden Crispy Prawns
Prawns lightly battered and fried until it is golden crispy,
then stir fried with grand marnier & orange sauce.
CS12. Egg Foo Young w. Chicken
CS12. Egg Foo Young w. Pork
CS12. Egg Foo Young w. Vegetables
CS12. Egg Foo Young w. Shrimp
CS12. Egg Foo Young w. Beef
CS13. Steamed Salmon Fillets
Fresh salmon fillets steamed with scallion and ginger sauce & vegetables
CS13. Grilled Salmon Fillets
Fresh salmon fillets grilled with home made seasoning and vegetables
CS14. Sesame Crispy Tofu
CS16. Steamed Jumbo Shrimp w. Garlic Sauce
CS17. Filet Mignon & Prawns Sauteed w. Garden Vegetables
CS18. Beef & Scallops in Hot Pot w. Brown Sauce
CS19. Steamed Red Snapper w. Ginger & Scallion
CS20. Seafood Hot Pot
Assorted seafood with garden vegetables served in a hot pot
CS21. Beijing Duck
The irresistible classic Chinese treatment of ducking - succulent meat
and crispy skin, served with traditional thin Chinese pancakes.
CS22. House Special Crispy Duck
CS23. Spicy Crispy Beef
Spicy marinated beef dry and crispy comes with mixed vegetables
CS24. Gang Peng Chicken
Dark meat chicken deep fried with w. onions & bell pepper
in a spicy chili sauce
CS25. Hunan Delicacy
CS26. Happy Family
CS27. Mongolian Triple
CS28. Cilantro Jalapeno Combo
Choice of shredded pork, beef, chicken or shrimp sauteed in a plum
sauce with fresh garden selection, wrapped in a thin Chinese pancake.